Above is raw beef bones that are a great natural way towards Cane Corso nutrition.
Above is a ground chuck beef, I have been raw feeding beef to my Cane Corso dogs for years.
At $4.90/lb (hanging weight), this is a cost-effective way to get 100% grass-fed beef. Pick it up at our farm butcher or have it delivered to your home.
The standard quarter cow comes with the following cuts:
Ground beef (1 lb./package)
Bones (3 lbs./package)
Brisket
Short ribs
Soup bones
Rib steaks (bone-in)
Chuck Eye, Ranch, Denver, and Flat Iron Steaks
Bone-In Chuck Roasts (approximately 3 lbs per roast)
Tri-Tip OR Flank Steak
Porterhouse and T-bone Steaks
Sirloin Steaks (bone-in)
Eye Round Roast (approximately 3 lbs)
Fajita Meat (from Top Round)
Shaved Beef (from Bottom Round – great for stir fry, cheese-steaks, pizza, etc.)
Sirloin Tip Roast
Optional organs (heart, liver, kidney, sweetbread)
A quarter cow is great for a small family or an individual that eats a lot of beef. You can expect to take home between 95 and 115 pounds of meat and bones.
The total cost is based on the weight of the cow as recorded by the butcher, plus the butchering costs. The hanging weight (HW) is the weight of the animal when it is ready to be butchered. Depending on how you have it butchered, the take-home weight will be 60-70% of the hanging weight, including the weight of bones but not fat.
A typical hanging weight for a quarter cow is between 150 and 175 lbs, and the butchering costs average out to about $1.00/lb HW. You also have the option of picking up at the farm or having it delivered (with an additional delivery fee). So you can expect a total cost between $850 and $1,200.
At $4.80/lb (hanging weight), this is a great way to save on getting your locally-raised 100% grass-fed beef. Pick it up at our farm or have it delivered to your home quarterly, or bi-monthly. After you make your deposit we will help you (if you’d like the help!) select your options for how to have it butchered.
With a half cow, you get one side of the animal. This means you can select one way to cut each section: Chuck, Brisket, Shank, Rib Steak/Roast, Short Ribs, T-Bone/Porterhouse, or NY Strip/Filet, Flank, Sirloin Steaks, Sirloin Tip, Top Round, Bottom Round, Eye Round, and Tri-Tip.
A half cow is great for a small family, or for a couple that likes to eat a lot of beef. You can expect to take home between 180 and 210 pounds of meat, plus any bones and fat you would like to keep.
The total cost is based on the weight of the cow as recorded by the butcher, plus the butchering costs. The hanging weight (HW) is the weight of the animal when it is ready to be butchered. Depending on how you have it butchered, the take-home weight will be 60-70% of the hanging weight, including the weight of the bones but not the fat.
A typical hanging weight for a half is between 300 and 350 lbs, so you can expect the beef to cost between $1,700 and $2,350. The butchering costs average out to about $1.00/lb HW, so you can expect that to cost between $300 and $350.
